Born from the association between specialists in the design of cellars and winemaking process, and a building engineering present at national level, Aliénor Viniculture Engineering brings together all the skills to understand and manage your projects.

Konw-how

To assist you in the realization of your projects, we are at your disposal to understand your needs and propose a tailor-made project.

HARVEST RECEPTION

Grapes are the raw ingredients of wine. They therefore deserve our full attention from the moment they arrive at the cellar doors.

VINIFICATION

Changes in vinification techniques over the last ten years have improved production quality and reliability.

STORAGE AND PACKING

Bottle storage for both sparkling and still bottled/unlabelled wines is very important. Its success depends mainly on the ability to regulate the temperature of the premises.

FLOW CONSISTENCY

The success of a winery project relies first and foremost on flow consistency. This affects not only the quality of the wine but also the productivity of the installations and the safety and comfort of the employees.

ENGINEERING

Alongside the design of the process, AIV will assign a team of engineers and technicians specialising in every aspect of the building trade to the project: structure, climate engineering, electricity and roads and utilities.

ARCHITECTURE

The architectural form of the building must be designed to serve the needs of the installations. It must also be in harmony with the commercial image conveyed by the estate.

test

Skills

Each mission has a growing level of commitment to guarantee costs and deadlines. Discover our different types of intervention.

Find us on LinkedIn

Discover exclusively our news and our latest achievements.

Alienor Ingénierie Vinicole

4, allée de la Crabette, bât. 1 – 33615 Pessac – France

+33 (0)5 56 07 80 00 – contact@alienor-vini.fr