Methodology

Do you lack storage in the vat room or cellar, are you no longer up to current quality standards or are you facing an increase in your grape supply? We are there for you, whatever the size of your estate, anywhere in France, because this has been our business for over 20 years.

• Rapid feasibility study,
• Precise estimates of construction costs and aid France Agrimer,
• All the skills in-house for a mastered project,
• Supervised work to stick to the timing of the harvest,
• A step-by-step commitment.

Step 1: understand and translate

We make a complete inventory of your production tool (surface area of vines, ratio and yield, type of harvest and vinification, existing building and installation, …) and define together your objectives (increase in volumes, improvement and optimization of work, reception of the public, architecture, budget, …).

 

After having assessed the existing situation and defined the needs, we start the functional feasibility study. We work together to review the flows (grapes / wines / work / public / link with the existing system, …) and define the production tools (reception of the harvest, number and type of tanks, ageing, storage and bottling, …). To do this, we build a 3D digital model for a better immersion in the project.

Step 2: study

Once the production flows and tools are stopped, we launch the architectural design by associating ourselves with a defined architect or by organizing a competition, the technical studies (building engineering), the budget estimates, the planning and the administrative files (building permits, France Agrimer aids, …).

Step 3: run

Finally, once all the technical studies have been completed, we accompany you in the consultation, the analysis and choice of companies, the follow-up of the work and the budget, or simply the turnkey management of your project.

30 YEARS OF EXPERIENCE IN THE WINE INDUSTRY, SERVING OUR CUSTOMERS.